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Sweet treats: Caramel Slices

December 16, 2018

Australia is a great country, but nevertheless it has one big disadvantage for me: It’s quite hard for sweet-addicted-people to find the real good stuff. I often miss the sweet sections of the german supermarkets or all the delicious cafes, which are tempting with all their cakes and other delicates making you happy. So I needed to find a way out of this misery and looked for something to prepare easily by myself when I found those vegan caramel slices. They are not only very simple to do, but also quite healthy for a sweet thing  and they are just so perfect on those hot summer days. Fresh out of the freezer, they will be a perfect refreshment, nevertheless they will be tasty anytime with any temperature 🙂

 

Vegan Caramel Slices

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Serves: 6-8 Prep Time:

Ingredients

  • --> Base Layer:
  • 1/2 cup dates
  • 1.5 cup almonds
  • 1 tbsp peanut-butter
  • 1 tbsp coconut oil
  • *
  • --> Tahini-Caramel Layer:
  • 1/2 cup Tahini
  • 1/4 cup Coconut Oil
  • 1 tbsp honey
  • 1 tsp cinnamon
  • *
  • --> Chocolate Layer:
  • 1/3 cup coconut oil
  • 3 tbsp cacao powder
  • 3 tbsp honey
  • sea salt

Instructions

 

  1. Crush the almonds and dates into very small pieces and mix it up with peanut butter and honey. Once mixed, fill the mixture into a baking pan and put it in the freezer until it gets hard.
  2. Mix the liquid coconut oil with the tahini, honey and cinnamon. Pour the tahini mix over the nut layer and put it back to the freezer.
  3. Last but not least, mix the liquid coconut oil with cacao powder, honey and sea salt. Pour the chocolate over the tahini layer and let it cool in the freezer until its firmed.

Enjoy piece by piece, I am sure you gonna love it!

Vegan Caramel Slices

♥ The end ♥

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